# Dakgalbi

Dakgalbi is a savory and sweet Korean dish made with stir-fried chicken and vegetables.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 Tbsp gochujang
- 1 dash black pepper
- 1 Tbsp gochugaru
- 1 Tbsp soy sauce
- 1 Tbsp honey
- 1 Tbsp sesame oil
- 1 Tbsp mirin
- 1 tiny curry block
- 1 tsp minced garlic
- 0.5 lb chicken thigh
- 1 Korean sweet potato
- 1 any kind of cabbage
- 1 red onion
- 1 green onion
- 1 handful perilla leaves
- 1 handful rice cakes

## Instructions

1. Cut the chicken into small pieces.
2. In a bowl, mix the chicken with 1 tbsp gochujang, 1 dash black pepper, 1 tbsp gochugaru, 1 tbsp soy sauce, 1 tbsp honey, 1 tbsp sesame oil, 1 tbsp mirin, 1 tiny curry block, and 1 tsp minced garlic.
3. Cut the vegetables into bite-sized pieces.
4. Heat some oil in a pan and stir-fry the chicken.
5. Add the vegetables and rice cakes.
6. Cook until the sweet potatoes are cooked through.
7. Add the perilla leaves and mix well.
8. Serve hot and garnish with sesame seeds.

## Equipment

- knife
- bowl
- spatula
- pan

## Source

- Original video: https://www.youtube.com/shorts/2EJS8cpm4ns?feature=share
- Recipe page: https://www.cliprecipe.com/recipe/e588b394-cc83-4143-b107-29c36e4fb0f3
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt