# Chicken Pie

This recipe teaches you how to make a chicken pie with a dough made of flour and mayonaise.

- Total time: 20 min
- Category: Dessert
- Language: en

## Ingredients

- 500 grams flour
- 350 grams mayonnaise
- chicken with cream cheese
- egg yolk

## Instructions

1. Add the mayonnaise to the flour.
2. Mix flour with mayonnaise with your hands.
3. If the dough doesn't bind, add more mayonnaise.
4. Remove the dough from the bowl.
5. Spread flour on the table so the dough doesn't stick.
6. Knead the dough.
7. Divide the dough in half.
8. Stretch the first half of the dough.
9. Place the dough in the pan.
10. Adjust the dough to the pan.
11. Remove the excess dough.
12. Fold the edges of the dough.
13. Add the chicken filling.
14. Spread the filling.
15. Stretch the second half of the dough.
16. Cover the pie with the dough.
17. Adjust the edges of the dough.
18. Apply the egg yolk.
19. Spread the egg yolk.
20. Preheat the oven to 200 degrees.
21. Make some holes with a fork.
22. Bake for 20 minutes.
23. Remove from the oven.
24. Remove the pie from the pan.
25. Cut a slice of the pie.

## Equipment

- bowls
- hands
- table
- rolling pin
- hair spray bottle
- pan
- scissors
- spoon
- oven
- brush
- fork
- knife
- spatula
- plate

## Tips

- Mix flour with mayonnaise by hand.
- If the dough doesn't bind, add more mayonnaise.
- Spread flour on the table so the dough doesn't stick.

## Source

- Original video: https://www.facebook.com/share/v/182teuWR4r/
- Recipe page: https://www.cliprecipe.com/recipe/e587a631-799d-4b8e-9e13-fe7e6e7b9776
- Extracted: 2025-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt