# Sheet Pan Cheesy Chicken Fajita Burritos

This recipe shows how to make high protein cheesy chicken fajita burritos using just one sheet pan, perfect for meal prepping in bulk.

- Servings: 12 servings
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 6 bell peppers, diced
- 2 onions, diced
- 15 g coarse salt
- 1360 g boneless, skinless chicken thighs, diced
- 40 g tomato paste
- 30 g chili paste (harissa or adobo sauce)
- 3 packets taco seasoning
- 20 g neutral oil
- oregano
- chili powder
- 280 g pico de gallo
- 150 g 0% Greek yogurt
- 120 g reduced-fat mozzarella cheese
- 80 g reduced-fat cheddar cheese
- 80 g reduced-fat mozzarella (for melting on top)
- Chopped fresh cilantro, for garnish
- 12 Burrito sized tortillas

## Instructions

1. Start by adding diced onions and bell peppers to a sheet pan.
2. Add about a tablespoon of salt.
3. Toss the ingredients and put them in the oven to roast.
4. Bake at 425°F for 20-30 minutes.
5. Add diced chicken thighs right over the top.
6. Add tomato paste, chili paste, three packets of taco seasoning of choice, and a little bit of neutral oil.
7. Give it a mix until it's completely combined.
8. Toss it in the oven to cook. Bake at 425°F for 18-20 minutes. Then broil for 3-4 minutes for extra browning.
9. Add the toppings, including pico de gallo, Greek yogurt, reduced-fat mozzarella cheese, and reduced-fat cheddar cheese.
10. Mix everything together until the cheese is melted.
11. Top it off with a little bit of extra mozzarella and fresh cilantro.
12. Use a spatula to cut it into about 12 equally sized rectangles.
13. Assemble the burritos by placing one portion of filling in each burrito-sized tortilla and rolling it tightly.
14. Wrap the burritos in foil or parchment and freeze for later.

## Equipment

- Sheet pan
- Spatula
- Tongs
- Oven

## Tips

- You can store frozen burritos and have them for meals for weeks.
- For extra browning, switch oven to broil for 3-4 minutes at the end.
- To reheat, wrap in a paper towel and microwave for 3-4 mins, air fry or pan fry after if you want a crispy tortilla.

## Source

- Original video: https://www.tiktok.com/t/ZP8kFpnCv/
- Recipe page: https://www.cliprecipe.com/recipe/e5819587-acfe-4fd7-87d1-d512a5c4027d
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt