# Kimchi Tuna Melt

Kimchi tuna melt is a variation of the classic tuna melt sandwich, incorporating kimchi for a spicy and tangy flavor.

- Cuisine: Korean
- Category: Baked Goods
- Language: en

## Ingredients

- 1 can Tuna
- 1 Green Onion
- some Kimchi
- hint Lemon
- some Kewpie Mayo
- Tabasco
- Bread
- Butter
- Havarti Cheese
- Dill Pickles

## Instructions

1. Drain the tuna and put it in a bowl
2. Add chopped green onion
3. Add some fermented kimchi
4. Add a hint of lemon
5. Add some Kewpie mayo
6. Add Tabasco
7. Mix everything with a fork
8. Butter the bread
9. Add a layer of cheese
10. Put the tuna mixture over the cheese
11. Add another layer of cheese
12. Put the kimchi tuna melt in a pan on low heat and cover with a lid
13. Prepare some dill pickles
14. Cut the kimchi tuna melt

## Equipment

- bowl
- cutting board
- knife
- fork
- pan

## Tips

- use low heat when cooking the melt
- use dill pickles instead of sweet pickles

## Source

- Original video: https://www.instagram.com/reel/DFagAeWxpAN/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/e57467e8-a41b-4735-adee-ee7b8cb6eb66
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt