# Ssamjang (Korean BBQ Dipping Sauce)

A homemade Korean BBQ dipping sauce made with Doenjang and Gochujang, ready in about 5 minutes.

- Total time: 5 min
- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- dollop Doenjang
- dollop Gochujang
- Garlic
- Green onion
- Sesame oil
- Sweetener (Cheong or soda)
- Cucumber or pepper

## Instructions

1. Add a dollop each of Doenjang and Gochujang to a bowl.
2. Finely dice garlic and green onion.
3. Add the finely diced garlic and green onion to the bowl with the Doenjang and Gochujang.
4. Add some sesame oil.
5. Add a sweetener of your choice (cheong or a dash of soda).
6. Mix everything together until well combined.
7. Optionally, dice up a cucumber or pepper into bite-sized chunks.
8. Toss the diced vegetables in the Ssamjang sauce to make a side dish.

## Equipment

- Bowl
- Spoon
- Cutting board
- Knife

## Tips

- Adjust the ratio of Gochujang to Doenjang for desired spiciness.
- Can be used as a dip for meat or tossed with diced vegetables for a side dish.

## Source

- Original video: https://www.instagram.com/p/DEUUOh4TDhO/
- Recipe page: https://www.cliprecipe.com/recipe/e570ea71-2a90-4aae-9869-e760fcb31b6b
- Extracted: 2025-10-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt