# Salmon Fried Cabbage Egg Rolls

A delicious recipe for crispy egg rolls filled with seasoned salmon and fried cabbage.

- Total time: 4 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- salmon seasoning
- onion powder
- blacken seasoning
- smoked paprika
- olive oil
- salmon
- 1 head of cabbage
- onions
- peppers
- chicken bouillon
- black pepper
- curry powder
- butter
- sugar
- egg rolls
- egg wash
- sweet Thai chili sauce

## Instructions

1. Season the salmon with salmon seasoning, onion powder, blacken seasoning, smoked paprika, and olive oil, rubbing it in well.
2. Add some olive oil to a pan.
3. Cook the seasoned salmon in the pan until done.
4. Cut one head of cabbage into thin slices.
5. Add onions and peppers to a pan with olive oil, chicken bouillon, black pepper, curry powder, butter, and sugar, and mix well.
6. Toss the cooked salmon into the cabbage, onion, and pepper mixture.
7. Lay down the egg roll wrappers.
8. Apply egg wash to the egg roll wrappers.
9. Place the salmon fried cabbage mixture onto the egg roll wrappers and roll them up.
10. Fry the rolled egg rolls in grease at 350 degrees for 4 minutes until extra crispy.

## Equipment

- pan
- grease

## Tips

- Serve with sweet Thai chili sauce.

## Source

- Original video: https://www.facebook.com/share/r/1CcgZUcR3K/
- Recipe page: https://www.cliprecipe.com/recipe/e56b5fc7-00a0-46a0-84ce-d3e736db65dd
- Extracted: 2026-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt