# Korean Style Noodle Dumpling Soup

This super quick and easy one-pot noodle dumpling soup is made with delicious Korean flavors.

- Servings: 2 servings
- Total time: 23 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 3 tbsp Gochujang paste
- 1 tbsp Kimchi juice
- 0.5 lime juice
- 2 cloves garlic, crushed
- 1 inch ginger, grated
- 400 ml coconut milk
- 800 ml chicken stock
- 2 tbsp fish sauce
- 6 frozen dumplings
- 200 g cooked udon noodles
- 2 boiled eggs, halved
- 1 handful coriander leaves
- black sesame seeds to serve
- chilli oil to serve

## Instructions

1. Chuck the gochujang, kimchi juice (if you are using lime here, add 1 tbsp of sriracha as well), garlic, ginger, coconut milk, chicken stock and fish sauce into a pan.
2. Bring to a boil over a medium heat and whisk together.
3. Cover, reduce the heat to low and cook for 10 minutes for the flavours to develop.
4. Increase the heat to a gentle bubble and pop in the dumplings.
5. Cover and cook for 5-6 minutes or until they are floating.
6. Add the noodles, cover and cook for 2-3 minutes until they have separated.
7. To serve, divide the noodles, dumplings and soup between two bowls.
8. Top with the eggs, coriander, black sesame seeds and chilli oil, and get slurping.

## Equipment

- pan
- two bowls

## Tips

- If using lime juice instead of kimchi juice, add 1 tbsp of sriracha.

## Source

- Original video: https://www.facebook.com/share/r/1C3Jjajx5n/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e5682a7a-057d-44cc-910c-d26add2c62eb
- Extracted: 2026-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt