# Roasted Carrots over Green Goddess Feta Dip

These roasted carrots over a green goddess feta dip are a crowd-pleasing holiday side dish that is also perfect for any time of year.

- Total time: 35 min
- Cuisine: Greek
- Category: Sauce & Condiment
- Language: en

## Ingredients

- carrots
- olive oil
- salt
- pepper
- garlic powder
- onion powder
- cumin
- smoked paprika
- feta
- yogurt
- lemon juice
- lemon zest
- garlic
- herbs
- pomegranate
- chopped parsley

## Instructions

1. Trim and peel some carrots.
2. Cut the carrots in half lengthwise.
3. Season the carrots with olive oil, salt, pepper, garlic powder, onion powder, cumin, and smoked paprika.
4. Toss the carrots to coat them evenly.
5. Roast the carrots for about 35 minutes until they are crispy and fork-tender.
6. Grab a blender and add feta, yogurt, lemon juice and zest, garlic, olive oil, salt, pepper, and lots of herbs.
7. Blend until smooth.
8. Spread the green goddess feta dip onto a platter.
9. Top with the roasted carrots.
10. Garnish with some more crumbled feta, pomegranate, and chopped parsley.

## Equipment

- blender
- platter
- baking tray
- tongs

## Tips

- You can customize the herbs based on your personal preference.

## Source

- Original video: https://www.instagram.com/reel/DRHy3BiDjfV
- Recipe page: https://www.cliprecipe.com/recipe/e5674c4f-f4cf-4817-9794-8c4a53168e15
- Extracted: 2025-12-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt