# Mysore Chicken Pulao

A recipe for making Mysore-style chicken pulao, a flavorful and aromatic rice dish.

- Total time: 20 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 0.25 kg sunflower oil
- 10 pieces cardamom
- 10 pieces cloves
- 10 pieces cinnamon
- 10 pieces bay leaves
- 1 handful mint leaves
- 2 large onions
- 2 tbsp ginger
- 2 tbsp garlic
- 1 tbsp green chilies paste
- 1 tbsp salt
- 1 tbsp turmeric powder
- 2 pieces lemon
- 0.1 kg yogurt
- 1 small tomato
- 0.5 handful coriander leaves
- 1 kg chicken
- 1 seer rice
- 0.25 kg basmati rice
- 0.25 kg jeera rice
- 100 grams ghee

## Instructions

1. Heat sunflower oil in a large pot.
2. Add cardamom, cloves, cinnamon, and bay leaves.
3. Add mint leaves and onions.
4. Add ginger, garlic, and green chilies paste.
5. Add salt, turmeric powder, and lemon.
6. Add yogurt and tomato.
7. Add coriander leaves and mix well.
8. Add chicken.
9. Add 1.5 times the amount of water to the rice.
10. Mix well and cover the pot.
11. Cook for 10 to 15 minutes then add 5 minutes of dum.
12. Add ghee and mix again.

## Equipment

- large pot
- wooden spoon
- bowl
- plate
- banana leaves

## Source

- Original video: https://youtu.be/Zq3siAqQKcY
- Recipe page: https://www.cliprecipe.com/recipe/e565c0ed-146d-404b-9302-6fd3eb1ee1f9
- Extracted: 2025-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt