# Caribbean Jerk Chicken Bowls

Caribbean Jerk Chicken Bowls made in a slow cooker, served with coconut rice and pineapple salsa.

- Cuisine: Caribbean
- Category: Drink
- Language: en

## Ingredients

- 1 package chicken thighs
- 0.5 cup Caribbean-Style Jerk Marinade
- 0.25 cup orange juice
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 0.5 teaspoon allspice
- 0.5 teaspoon dried thyme
- cayenne pepper
- 0.5 pineapple
- 0.25 cup red onion
- cilantro
- tomato
- 2 limes lime juice
- salt
- pepper
- hot honey
- Trader Joe's Crunchy Chili Onion Sprinkle
- avocado
- coconut rice

## Instructions

1. Add one package of chicken thighs to slow cooker.
2. Pour 1/2 cup Caribbean jerk marinade to measuring dish.
3. Add 1/4 cup orange juice to measuring dish.
4. Add a tablespoon of brown sugar to measuring dish.
5. Add a teaspoon of garlic powder to measuring dish.
6. Add 1/2 teaspoon of allspice to measuring dish.
7. Add 1/2 teaspoon dried thyme to measuring dish.
8. Add cayenne pepper to measuring dish for heat.
9. Mix ingredients in the measuring dish and pour over the chicken thighs.
10. Cover the dish.
11. Set it on low for about 6 hours.
12. Shred the chicken.
13. Plate dish with coconut rice and chicken.
14. Serve with pineapple salsa and avocado.

## Equipment

- slow cooker
- measuring dish
- rice cooker

## Tips

- Serve with coconut rice and pineapple salsa
- Set slow cooker to low for six hours.

## Source

- Original video: https://www.tiktok.com/t/ZP86vwjSk/
- Recipe page: https://www.cliprecipe.com/recipe/e55da6ca-60ad-480d-b52f-67d7a7579a2e
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt