# Vegan Fettah

Fettah is a delicious and nutritious dish perfect for Ramadan.

- Total time: 15 min
- Cuisine: Middle Eastern
- Category: Baked Goods
- Language: en

## Ingredients

- 3 pita bread
- 2 cans chick peas
- 2 garlic cloves
- 1 cup water
- 0 salt
- 0 pepper
- 1 tablespoon jalapeño
- 2 tablespoons olive oil
- 1 cup yogurt or Laban
- 3 tablespoons tahini
- 1 lemons
- 3 garlic cloves
- 0.25 teaspoon salt
- 2 tablespoons water
- 0 parsley
- 0 pine nuts

## Instructions

1. Fry the pita bread in oil until it puffs up like a balloon.
2. In a pot, add two cans of chick peas, one cup of water, two crushed garlic cloves, chopped jalapeño (optional), salt, and pepper.
3. Mix and simmer on low heat for 15 minutes until the chickpeas are tender.
4. Add olive oil and mix.
5. In a bowl, add one cup of yogurt or Laban, three tablespoons of tahini, one to two freshly squeezed lemons, three crushed garlic cloves, 1/4 teaspoon of salt, and two to three tablespoons of water.
6. Mix well.
7. Layer the pita bread with chickpeas, then the yogurt mixture, and repeat layers.
8. Add more olive oil on top.
9. Garnish with parsley and pine nuts.

## Equipment

- fryer
- pot
- bowl
- knife
- garlic press
- whisk

## Source

- Original video: https://www.facebook.com/share/r/14KdngtxKS/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e55866a0-8b76-4b7e-8efc-bb5b36ff5a3e
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt