# Creamy Garlic Parmesan Chicken Pot Pie

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- onion, chopped
- carrot, chopped
- garlic, chopped
- chicken, diced
- paprika
- garlic powder
- kosher salt
- dried oregano
- olive oil
- butter
- fresh thyme
- flour
- chicken broth
- heavy cream
- italian seasoning
- black pepper
- parmesan cheese, shredded
- red lobster cheddar bay biscuit mix
- milk

## Instructions

1. Season the diced chicken with paprika, garlic powder, salt, dried oregano, and olive oil, then mix well.
2. Sear the chicken in a hot pot until browned and remove.
3. In the same pot, melt butter and sauté the onions, carrots, garlic, and fresh thyme.
4. Add flour and stir to combine, scraping up any browned bits from the bottom.
5. Stir in chicken broth and heavy cream, bringing the sauce to a simmer to thicken.
6. Season the sauce with Italian seasoning, garlic powder, and black pepper, then stir in shredded parmesan cheese.
7. Add the browned chicken back to the pot and mix until combined.
8. In a bowl, mix the biscuit mix with milk and additional shredded parmesan cheese.
9. Spoon the biscuit dough over the chicken filling in the cast iron skillet.
10. Bake the pot pie at 375 degrees.

## Source

- Original video: https://www.tiktok.com/t/ZTDuYTWuv/
- Creator: brandongouveia
- Recipe page: https://www.cliprecipe.com/recipe/e5562ab4-e30c-458a-8428-91a3fd522a4e
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt