# Chicken Karaage

A delicious and healthy recipe for crispy chicken karaage, perfect for a quick meal.

- Servings: 3 servings
- Total time: 30 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 24 oz boneless, skinless chicken thighs, cut into 1-inch pieces
- 0.25 cup sake
- 2 tablespoons light sodium soy sauce
- 1 teaspoon grated garlic
- 1 teaspoon grated ginger
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 0.75 cup potato starch, to dredge
- avocado oil spray
- 0.25 cup light mayo
- 0.25 cup non-fat Greek yogurt
- 1 tablespoon Kewpie mayo
- Juice of half a lemon
- Salt & pepper
- Shichimi togarashi
- Lemon, cut into wedges
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon gochugaru (Korean chili flakes)
- 0.5 teaspoon brown sugar
- 0.5 teaspoon salt
- 1 tablespoon sesame seeds
- 1 tablespoon crushed seaweed

## Instructions

1. Cut the chicken thighs into bite-sized pieces.
2. Add garlic, ginger, brown sugar, light soy sauce, and sake to the chicken.
3. Mix the chicken and marinade together and let it marinate for a few minutes.
4. Coat the marinated chicken pieces in potato starch.
5. Line the coated chicken on a wire rack and spray with avocado oil.
6. Air fry at 375°F for 8 minutes, then flip and air fry at 400°F for 10-12 more minutes until golden brown and crispy.
7. Top with seasoning and serve with a light lemon aioli.

## Equipment

- cutting board
- knife
- mixing bowl
- tongs
- wire rack
- air fryer

## Tips

- Marinate the chicken for a few minutes before coating in potato starch.
- Air fry chicken until golden brown and crispy.

## Source

- Original video: https://www.tiktok.com/@ice.karimcooks/video/7380519129943510314
- Recipe page: https://www.cliprecipe.com/recipe/e555161d-8150-4831-90ac-af2e294094fb
- Extracted: 2025-09-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt