# Chicken Curry & Rice

Chicken curry and rice is a flavorful dish consisting of chicken cooked in a rich curry sauce, served with rice.

- Cuisine: Indian
- Category: Side
- Language: en

## Ingredients

- 2 kg chicken
- 1.5 teaspoons salt
- 2 tablespoons ground red pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 tablespoons neutral oil
- 6 cloves garlic, grated
- 2 thumb-sized pieces ginger, grated
- 1 large red bell pepper, chopped
- 1 large yellow bell pepper, chopped
- 1 large green bell pepper, chopped
- 2 large carrots, cubed
- 1 large red onion, sliced thinly
- 2 medium fresh tomatoes, chopped
- 2 cups chicken stock or water
- 2 bouillon cubes
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 2 teaspoon ground red pepper
- 1 tablespoon curry powder
- 1 tablespoon garam masala
- 1 tablespoon corn starch mixed with water for slurry
- 1 handful fresh basil or curry leaves

## Instructions

1. Pour the chicken pieces into a bowl and add ground red pepper, salt, onion powder, and garlic powder.
2. Mix the chicken with seasonings.
3. Place the chicken pieces on a tray.
4. Bake the chicken in the oven.
5. Grate the garlic and ginger.
6. Chop the yellow, green and red bell pepper and red onion.
7. Chop the fresh tomatoes.
8. Peel and chop the carrots.
9. Add the garlic and ginger to the pot with sliced onions and fry them.
10. Add bell peppers and chopped fresh tomatoes.
11. Add chicken stock to the pot.
12. Add cooked chicken to the pot.
13. Add ground red pepper, salt, dried thyme and curry powder to the pot.
14. Mix the corn starch with water to create a slurry.
15. Add garam masala and tomato to the pot.
16. Cover the pot and let the ingredients simmer.
17. Add slurry to the pot.
18. Add fresh basil or curry leaves.
19. Mix everything together.
20. Serve the chicken curry with rice.

## Equipment

- bowl
- oven
- knife
- cutting board
- grater
- spoon
- tray
- pot

## Tips

- Adjust ground red pepper to heat preference.
- Bake chicken at 375°F (190°C) for 30–35 minutes, or sear in a pan until golden on the outside.
- Add garam masala and chopped fresh tomato for extra flavor.

## Source

- Original video: https://www.instagram.com/reel/DJKPzh5speM/?igsh=ODhuZTE0YjJ3a3Zv
- Recipe page: https://www.cliprecipe.com/recipe/e55027f1-15db-40a0-96b6-6bfe1cbfd973
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt