# Katsu Curry

A delicious Katsu Curry recipe with crispy pork cutlets and a rich, flavorful curry sauce.

- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- onions
- butter
- apples
- garlic
- ginger
- tomato paste
- chicken
- water
- Otafuku sauce
- pork loin
- egg
- flour
- panko breadcrumbs
- oil for frying
- rice
- pickled red cabbage

## Instructions

1. Slice the onions.
2. Add butter to a pot and melt it.
3. Saut
amazing
 the onions in the butter.
4. Peel and chop the apples, garlic, and ginger.
5. Blend the chopped apples, garlic, and ginger until minced.
6. Continue cooking the onions until caramelized.
7. Add tomato paste to the caramelized onions and mix.
8. Sear the chicken in a separate pot.
9. Add water to the pot with the chicken.
10. Add the caramelized onion mixture to the pot with the chicken.
11. Blend the curry until smooth using an immersion blender.
12. Add Otafuku sauce to the curry.
13. Add a piece of butter to the curry and let it melt.
14. Season the pork loin with salt.
15. Crack an egg into a tray.
16. Add flour to the egg and whisk to combine.
17. Prepare two separate trays, one with flour and one with panko breadcrumbs.
18. Dip the pork loin in the flour, then the egg mixture, and then coat it thoroughly with panko breadcrumbs.
19. Fry the breaded pork loin in hot oil until golden brown and crispy.
20. Remove the katsu from the oil and slice it into strips.
21. Serve a portion of rice on a plate.
22. Pour a generous amount of curry sauce next to the rice.
23. Arrange the sliced katsu on top of the curry and rice.
24. Add pickled red cabbage as a side.
25. Enjoy your katsu curry!

## Equipment

- knife
- cutting board
- pot
- blender
- plates
- chopsticks

## Tips

- Overnight curry is always the best.

## Source

- Original video: https://www.tiktok.com/t/ZTkQqnFFb/
- Recipe page: https://www.cliprecipe.com/recipe/e54d9378-c476-4bd5-bb8f-9c821f99213c
- Extracted: 2026-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt