# Pesto Chicken Bake

This is a very tasty and easy to make pesto chicken bake with insane macros.

- Servings: 2 servings
- Total time: 90 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 125 g rice
- 500 g chicken
- 50 g pesto
- 160 g greek yogurt
- 70 g spinach
- 0.5 red onion
- 250 ml chicken stock
- 70 g sun-dried tomatoes

## Instructions

1. Add rice to a baking dish.
2. Add diced chicken to the baking dish with the rice.
3. Add pesto to the baking dish.
4. Add 0% Greek yogurt to the baking dish.
5. Add spinach to the baking dish.
6. Add chopped red onion to the baking dish.
7. Pour chicken stock into the baking dish.
8. Mix all the ingredients together in the baking dish.
9. Top the mixture with sun-dried tomatoes.
10. Place the baking dish in the oven to cook for 85-90 minutes at 180 degrees Celsius.
11. Serve and enjoy the Pesto Chicken Bake.

## Equipment

- baking dish
- bowl

## Tips

- This recipe is great for meal prep, as you can make a few portions in one dish.

## Source

- Original video: https://www.instagram.com/reel/DQ4tYBsjDOa/?igsh=MW1rOXM3enZ4OHYzbw==
- Recipe page: https://www.cliprecipe.com/recipe/e54963a0-2068-4f9a-af4d-5b63cfe77b7c
- Extracted: 2025-11-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt