# Pinwheels

This recipe guides you through making delicious pinwheels with flank steak, provolone cheese, and prosciutto, grilled to perfection and topped with a fresh herb sauce.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- flank steak
- pesto
- provolone cheese
- prosciutto
- salt
- chopped parsley
- chopped green onions
- chopped garlic
- lemon
- olive oil

## Instructions

1. Lay out the flank steaks on a cutting board.
2. Cover the flank steaks with butcher paper.
3. Pound the flank steaks to tenderize them.
4. Spread pesto evenly over each flank steak.
5. Lay slices of provolone cheese over the pesto.
6. Place slices of prosciutto over the provolone cheese.
7. Roll up each flank steak tightly.
8. Insert skewers through the rolled steaks to secure them.
9. Cut the rolled steaks into individual pinwheels.
10. Season the pinwheels with salt.
11. Place the pinwheels on the grill over direct heat.
12. Grill the pinwheels, turning them periodically to ensure even cooking.
13. Add green onions to the grill to cook alongside the pinwheels.
14. Remove the cooked pinwheels from the grill.
15. Chop fresh parsley.
16. Chop green onions.
17. Combine chopped parsley, green onions, and garlic in a bowl.
18. Squeeze fresh lemon juice into the herb mixture.
19. Drizzle olive oil into the herb mixture and stir to combine.
20. Slice the grilled pinwheels into smaller pieces.
21. Top the sliced pinwheels generously with the fresh herb sauce.

## Equipment

- grill
- mallet
- cutting board
- skewer
- knife
- tongs
- bowl

## Source

- Original video: https://www.facebook.com/share/r/1BAD5rpw5M/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e54817ea-2769-429d-82f4-33ea3e93746a
- Extracted: 2025-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt