# One-Pot Caramelized French Onion Pasta

A comforting one-pot pasta dish with caramelized onions and cheese.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 12 ounces rigatoni pasta
- 2 tbsp butter
- 2 tbsp olive oil
- 3 large yellow onions
- 5 garlic cloves
- 3 tsp fresh thyme
- 1 /3 cup white wine
- 1 tsp worcestershire sauce
- 1 tsp salt
- 1 tsp black pepper
- 3 cups beef stock
- 1 cup water
- 1 /3 cup heavy cream
- 1.5 cups gruyere cheese or sharp white cheddar

## Instructions

1. In a skillet, melt butter and olive oil. Add sliced onions and stir until coated.  Broil oven.
2. Caramelize onions, stirring occasionally, adding more oil or water if needed.
3. Add garlic and thyme; sizzle until fragrant.
4. Pour in white wine, scraping up browned bits. Let wine reduce.
5. Add beef stock, water, and pasta; mix well. Bring to a boil, then simmer until pasta is al dente (about 6-8 minutes).
6. Remove from heat; stir in cream and 1 cup of cheese until melted and smooth.
7. Top with remaining cheese and broil for 2 minutes until golden.
8. Garnish with fresh thyme and serve.

## Equipment

- skillet

## Source

- Original video: https://www.facebook.com/share/r/1BCphNd4F3/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e53d5995-2684-46d8-8701-0301236af7bf
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt