# Mini Samosa

Crispy and flaky samosas filled with delicious spiced potatoes.

- Servings: 8 servings
- Total time: 52 min
- Cuisine: Indian
- Category: Appetizer
- Language: en

## Ingredients

- 500 gm flour
- 5 tablespoon ghee
- 2 pinches salt
- 1 Ajwain
- 500 gm Boiled Potatoes
- 1 tablespoon turmeric powder
- 1 Green chillies
- 1 Ginger
- 1 Coriander leaves
- 1 Mint leaves
- 1 teaspoon garam masala powder
- 2 tablespoon coriander powder
- 2 tablespoon powdered raw mango
- 2 pinches powdered asafoetida
- 1 teaspoon cumin seeds
- 1 teaspoon vegetable oil

## Instructions

1. Prepare the green chutney by blending coriander leaves, mint leaves, green chillies, ginger, coriander seeds, cumin seeds, black pepper, carom seeds, amchur powder, salt and heeng.
2. Heat oil in a pan and add the green chutney and saute.
3. Add boiled potatoes and mash them.
4. Add peas and mix well.
5. Prepare the dough by mixing flour, ghee, salt, and ajwain.
6. Add water and knead into a smooth dough.
7. Roll out the dough into a thin circle and divide it into 8 equal slices.
8. Fill each slice with the potato mixture and fold to create a triangular shape.
9. Fry the samosas in hot oil until golden brown.

## Equipment

- blender
- frying pan
- rolling pin
- pizza cutter

## Source

- Original video: https://www.instagram.com/reel/C_K5st6J7uR/?igsh=Y3k2aG5kbWlkYXlz
- Recipe page: https://www.cliprecipe.com/recipe/e53d2228-da8a-4e6b-9373-b4a9639dd0bf
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt