# Cheesy Chicken Shrimp and Rice

A cheesy chicken and shrimp with rice dish that can be ordered at Mexican restaurants.

- Cuisine: Filipino
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 cups jasmine rice
- oil
- 0.5 can tomato sauce
- sweet corn
- Sazon
- chicken bouillon packet
- garlic powder
- 3 cups water
- olive oil
- Old Bay
- lemon pepper
- garlic powder
- cumin
- chili powder
- adobo
- garlic powder
- onion powder
- Kickin Chicken seasoning
- 1 can evaporated milk
- butter
- green chilies
- 8 oz Velveeta queso blanco
- 8 oz Monterey Jack cheese
- 8 oz white cheddar cheese
- milk

## Instructions

1. Rinse rice until the water runs clear.
2. Add oil to a pan.
3. Fry the rice for a couple minutes, then add tomato sauce, sweet corn, Sazon, chicken bouillon packet, and garlic powder.
4. Add water, bring to a boil, cover, put on low, and let it sit for 20 minutes.
5. Add olive oil to shrimp and season with Old Bay, lemon pepper, and garlic powder.
6. Season chicken with cumin, chili powder, adobo, garlic powder, onion powder, and Kickin Chicken seasoning.
7. Saute chicken in olive oil until cooked through.
8. In the same pan, saute shrimp until no longer translucent.
9. For the cheese sauce, add evaporated milk, butter, and green chilies to a pot.
10. Add Velveeta queso blanco, Monterey Jack, and white cheddar.
11. Keep heat low and add cheeses slowly as you stir.
12. Add a little bit of milk to thin it out if needed.
13. Plate rice, chicken, and shrimp.
14. Add cheese sauce.

## Equipment

- pan
- spoon
- bowl
- tongs
- whisk

## Tips

- If cheese sauce is too thin, add more cheese; if it is too thick, add more milk to balance consistency.

## Source

- Original video: https://www.instagram.com/reel/DEYdb5OSH80/?igsh=MTJ0MTQxYXMzMG9zMw==
- Recipe page: https://www.cliprecipe.com/recipe/e539c6c8-e226-4897-ba7b-dff8b786e278
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt