# Slow Cooker Beef & Broccoli

A recipe for slow cooker beef and broccoli.

- Servings: 1 servings
- Total time: 630 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1.5 lb chuck roast
- 1 bag frozen broccoli
- 1 cup beef broth
- 0.5 cup soy sauce
- 0.33 cup brown sweetener
- 1 tbsp sesame oil
- 1 tbsp minced garlic
- 1 tsp xanthan gum

## Instructions

1. Slice chuck roast and add to slow cooker on low.
2. Stir together soy sauce, brown sweetener, beef broth, sesame oil, and minced garlic. Add to slow cooker with roast.
3. Cook for 6 hours on low.
4. Whisk xanthan gum with 1-2 tbsp cold water and stir into the slow cooker.
5. Add frozen broccoli, cover, and cook for another 30 minutes until tender.

## Equipment

- slow cooker

## Source

- Original video: https://www.tiktok.com/@iricksnacks/video/7289089789964455211
- Recipe page: https://www.cliprecipe.com/recipe/e537e803-ba9e-4dbc-a8b9-8fc9a5ecf0d4
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt