# Slow Cooker 63g Protein Greggs Inspired Giant Festive Bake Pie

A giant festive bake pie inspired by Greggs, made in a slow cooker with 63g of protein.

- Servings: 3 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 2 large chicken breast
- 4 bacon medallions
- 100 g dry stuffing mix
- 1 large leek
- 2 tablespoons garlic granules
- 2 tablespoons mixed herbs
- 260 ml chicken stock
- 0 a few splashes water
- 0 puff pastry
- 2 tablespoons creme fraiche
- 6 teaspoons cranberry sauce

## Instructions

1. Dice chicken and add to slow cooker with bacon, stuffing mix, leeks, garlic granules, mixed herbs and chicken stock; mix well.
2. Leave on high for 3 hours or low for 6-7, stirring halfway through to prevent clumping. Add water if stuffing is too thick.
3. Stir in crème fraiche and cranberry sauce; distribute evenly.
4. Use slow cooker lid to cut and add puff pastry top; brush with egg wash and mixed herbs.
5. Bake at 200 degrees for 20 minutes, or until golden brown.

## Equipment

- slow cooker
- oven

## Source

- Original video: https://www.instagram.com/reel/DCHKpI1qkG6/?igsh=Y3A1b3RqM2psdzRq
- Recipe page: https://www.cliprecipe.com/recipe/e532dfd7-54e8-4305-a4c2-69314fa167d9
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt