# Chicken Wonton Tacos

Chicken wonton tacos are a refreshing and perfect dish for summer, featuring an Asian coleslaw and ground chicken filling in crispy wonton wrappers.

- Servings: 9 servings
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 8 oz tri-color coleslaw mix
- 0.5 green onion
- 1 tablespoon cilantro
- 1 teaspoon roasted sesame seeds
- 1 teaspoon rice vinegar
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 1 teaspoon sriracha
- 0.5 teaspoon ginger
- 0.5 teaspoon garlic powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon salt
- 0.25 teaspoon white pepper
- 0.5 pound ground chicken
- 9 wonton wrapper
- Thai sweet chili sauce

## Instructions

1. Combine 8 oz of tri-color coleslaw mix, half a green onion, 1 tablespoon of cilantro, 1 teaspoon of roasted sesame seeds, 1 teaspoon of rice vinegar, 1 teaspoon of soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of honey, 1 teaspoon of sriracha, half a teaspoon of ginger, and half a teaspoon of garlic powder in a bowl.
2. Mix the coleslaw ingredients thoroughly.
3. In a separate mixing bowl, combine half a teaspoon of garlic powder, half a teaspoon of onion powder, a quarter teaspoon of salt, and a quarter teaspoon of white pepper.
4. Add half a pound of ground chicken to the dry ingredients and mix well.
5. Take about a tablespoon of the chicken mixture and spread it onto a wonton wrapper. Repeat for a total of nine wontons.
6. Heat the Blackstone griddle on high, then reduce to medium-high.
7. Place the wontons on the griddle with the wonton side down and the chicken side up.
8. Cook until crispy, then press down on them to cook the other side.
9. Carefully cook until a crust forms, ensuring not to burn them.
10. Place the cooked wontons in taco trays, arranging them in a triangle shape with two corners up.
11. Add the prepared slaw mixture to each wonton.
12. Top with more sesame seeds and Thai sweet chili sauce.

## Equipment

- mixing bowl
- Blackstone griddle
- taco stands

## Tips

- Cook wontons until they have a little crust, but be careful not to burn them.
- Top with additional sesame seeds and Thai sweet chili sauce.

## Source

- Original video: https://www.facebook.com/share/v/1CsuWWgthb/
- Recipe page: https://www.cliprecipe.com/recipe/e52d928a-b541-4878-a121-74da315bf481
- Extracted: 2026-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt