# Smoked Brisket on a Pellet Grill

A simple yet effective method for smoking a tender brisket on a pellet grill, resulting in a delicious bark and juicy meat.

- Total time: 840 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 brisket
- Meat Church Holy Gospel seasoning
- 16 mesh pepper
- 3 cups beef broth
- beef tallow

## Instructions

1. Trim the brisket.
2. Season the bottom side of the brisket lightly with Meat Church Holy Gospel seasoning.
3. Season the top side of the brisket thickly with Meat Church Holy Gospel seasoning.
4. Add 16 mesh pepper to the brisket.
5. Let the brisket sweat out.
6. Fire up the Traeger to 225 degrees F in the evening.
7. Insert a meter probe into the brisket.
8. Cook the brisket overnight for 11 hours without spritzing.
9. Once the brisket reaches about 174 degrees F, place it in an aluminum pan.
10. Add 3 cups of beef broth to the pan.
11. Add beef tallow (renderings from trimmed fat) over the top of the brisket.
12. Cover the pan and return it to the Traeger.
13. Increase the Traeger temperature to 275 degrees F.
14. Cook for about 3 more hours until the brisket reaches approximately 205 degrees F.
15. Rest the brisket for 2 to 3 hours.

## Equipment

- pellet grill
- Traeger
- meter probe
- aluminum pan

## Tips

- Season the bottom side of the brisket lighter than the top side.
- Use coarse mesh pepper for better bark development.
- Do not spritz the brisket during the overnight cook.
- Rest the brisket for 2 to 3 hours after cooking.

## Source

- Original video: https://www.facebook.com/reel/1641213330544059
- Recipe page: https://www.cliprecipe.com/recipe/e529a507-641d-428c-9d1f-922d2fac3956
- Extracted: 2026-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt