# Empanadas

Three types of empanadas, including meat, vegetarian and onion and cheese.

- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- 1 paquete cebolla deshidratada Knorr
- 400 gr queso muzzarella
- 100 gr queso sardo rallado
- Sal
- pimienta
- 1 cda azúcar
- 500 gr carne para milanesa
- 1 paquete morrón deshidratado Knorr
- 1 paquete cebolla deshidratada Knorr
- cebolla de verdeo picada
- 3 huevos duros
- Sal
- pimienta
- Comino
- pimentón
- 1 cda azúcar
- c/n caldo de verduras
- 1 paquete espinaca deshidratada Knorr
- 1 paquete zanahoria deshidratada Knorr
- 2 latas choclo cremoso
- 100 gr queso azul
- aceite de oliva
- manteca
- azúcar
- huevo

## Instructions

1. For the onion and cheese filling, hydrate the onion with water for 3 minutes.
2. Once well hydrated, add oil and sauté.
3. Season with salt, pepper and 1 tbsp of sugar.
4. Let cool, add the cheeses and assemble the empanadas.
5. For the meat filling, hydrate the bell pepper and onion with water for 3 minutes.
6. Once well hydrated, add oil and sauté.
7. When well browned, add the knife-cut meat.
8. Add vegetable broth and cook well.
9. Cook well and season with salt, pepper, paprika, cumin.
10. Let the filling cool and add the green part of the chives and the chopped hard-boiled egg.
11. Assemble the empanadas and cook.
12. For the vegetarian filling, hydrate the spinach and carrot with water for 3 minutes.
13. Once well hydrated, add oil and sauté well.
14. Finally, add the creamy corn and blue cheese.
15. Let cool, assemble the empanadas and cook.
16. Brush the empanadas with egg.
17. Bake in a very hot oven at 200 - 220 degrees.

## Equipment

- bowl
- pan
- oven
- baking sheet
- brush

## Tips

- Use the dehydrated vegetables from Knorr, as they are 100% vegetables, without any preservatives! Hydrate them and use them, that easy!
- The meat filling must be kept well hydrated.

## Source

- Original video: https://www.instagram.com/reel/DIzjaYrJCOU/?igsh=MTRldjRkYThmcTJobQ==
- Recipe page: https://www.cliprecipe.com/recipe/e52691c1-4d57-4d4e-bd5c-2a4d51631144
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt