# Roasted Confit Garlic Butter Pasta

This pasta dish features roasted confit garlic blended with butter, tomato paste, parmesan, and parsley to create a smooth and creamy sauce tossed with al dente pasta.

- Total time: 40 min
- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 10 oz pasta
- 7 oz garlic
- 1 cup olive oil
- 7 tbsp butter
- 2 tbsp tomato paste
- 0.5 cup parmesan
- 1 handful fresh parsley
- 1 sprig rosemary
- salt
- black pepper

## Instructions

1. Preheat oven to 300°F / 150°C.
2. Peel garlic cloves and place in a small baking dish.
3. Pour olive oil over the garlic so it’s fully covered.
4. Add rosemary.
5. Roast for 40–50 minutes until soft and golden.
6. Transfer garlic + some of the oil to a blender.
7. Add butter, tomato paste, parmesan, parsley, salt & pepper.
8. Blend until smooth and creamy.
9. Cook pasta until al dente.
10. Save some pasta water.
11. Warm sauce in a pan.
12. Add pasta + a splash of pasta water.
13. Toss until silky and glossy.

## Equipment

- small baking dish
- oven
- blender
- pan

## Tips

- Finish with extra parmesan, parsley & black pepper.

## Source

- Original video: https://www.instagram.com/reels/DYfCW1JuOeG/
- Recipe page: https://www.cliprecipe.com/recipe/e52665e3-f4f6-4374-b56b-ad122a407519
- Extracted: 2026-06-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt