# Mongolian Beef

A tender beef dish with hoisin sauce, vegetables, and a hint of spice.

- Cuisine: Chinese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- beef
- oil
- minced garlic
- onions
- green pepper
- carrots
- hoisin sauce
- sweet black bean paste
- wine
- green onion
- hot sauce

## Instructions

1. Heat the oil.
2. Deep fry the beef in the hot oil.
3. Drain the oil.
4. Add minced garlic, onions, green pepper, and carrots to the same oil.
5. Add the beef back in.
6. Add hoisin sauce (Chinese barbecue sauce, also called sweet black bean paste).
7. Add wine.
8. Add green onion.
9. Add a little hot sauce.

## Tips

- The beef will be very tender.

## Source

- Original video: https://www.facebook.com/share/v/1bqtKeE2WY/
- Recipe page: https://www.cliprecipe.com/recipe/e523d6e8-c7bf-4f68-8276-382840b36b8a
- Extracted: 2026-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt