# Raspberry Cheesecake Buns

These raspberry cheesecake buns are a delicious treat, perfect for any occasion.

- Total time: 85 min
- Category: Dessert
- Language: en

## Ingredients

- 250 ml warm milk
- 10 g dry yeast
- 70 g sugar
- 500 g flour
- 80 g melted butter
- 2 egg yolks
- 1 tsp vanilla
- 1 pinch salt
- 100 g cream cheese
- 25 g powdered sugar
- 0.5 tsp vanilla
- 1 splash milk
- 1 raspberries
- 1 tbsp sugar
- 2 tbsp flour
- 15 g cold butter
- 1 egg
- 1 splash water or milk

## Instructions

1. Whisk warm milk, yeast, and a couple pinches of sugar.
2. Let stand for 15 minutes.
3. Add remaining sugar, melted butter, egg yolks, salt, flour, and vanilla.
4. Knead until smooth dough forms and let rise for 1 hour.
5. Divide dough into eight sections.
6. Form into balls, flatten, and let rise for 15 minutes.
7. Combine streusel ingredients and mix until sandy.
8. Make a divot in the center of each dough round.
9. Add cream cheese filling to the divot.
10. Place raspberries on top of the filling.
11. Brush with egg wash and sprinkle with streusel topping.
12. Bake at 350°F (175°C) for 20-25 minutes.

## Equipment

- baking sheet
- mixing bowl
- measuring cups
- measuring spoons
- oven
- small cup
- spoon

## Source

- Original video: https://www.instagram.com/share/BAEBuDDnUu
- Recipe page: https://www.cliprecipe.com/recipe/e51fe5dd-7ca7-4875-855d-f18509e1631a
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt