# Cheese Crackers

This recipe shows how to make crispy cheese crackers at home using simple ingredients.

- Total time: 37 min
- Category: Snack
- Language: en

## Ingredients

- 8 ounces shredded extra sharp Cabot cheddar cheese
- 1 cup all-purpose unbleached flour
- 0.5 teaspoon salt
- 4 tablespoons salted butter
- 2 tablespoons cold water

## Instructions

1. Shred an 8-ounce block of extra sharp Cabot cheddar cheese.
2. In a food processor, combine the shredded cheese, 1 cup of all-purpose unbleached flour, and ½ teaspoon of salt.
3. Add 4 tablespoons of cold, cubed salted butter to the food processor.
4. Pulse until the mixture resembles grated parmesan cheese.
5. Add 2 tablespoons of cold water and mix until a dough forms.
6. Turn the dough out onto a clean wrap, form it into a rectangle, and refrigerate for 30 minutes.
7. Roll out the chilled dough on parchment paper to about 1/8 inch thickness.
8. Cut the dough into small squares using a bench scraper or pizza cutter.
9. Place the squares onto a baking sheet, leaving some space between them.
10. Prick the center of each cracker with a toothpick or skewer.
11. Bake in a preheated oven at 350°F for 17-20 minutes, until crispy.
12. Let the crackers cool on the baking sheet for an hour, then transfer to a cooling rack to completely cool.
13. Store in an airtight container in the refrigerator or on the counter.

## Equipment

- food processor
- clean wrap
- parchment paper
- oven
- baking sheet
- toothpick or skewer

## Source

- Original video: https://vm.tiktok.com/ZNeEcYLbj/
- Recipe page: https://www.cliprecipe.com/recipe/e51f292e-e518-4b7e-9d88-256c3f6480e2
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt