# Crispy Breaded Parsnips

A recipe for crispy breaded parsnips, cooked in the oven or air fryer.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 3 parsnips
- 1 cup flour
- 1 cup water
- 1 pinch salt
- 1 pinch pepper
- 1 pinch turmeric
- 1 tsp smoked chilli
- 1 cup panko
- 2 tbsp oil

## Instructions

1. Cut the parsnips lengthwise into long strips.
2. In a bowl, whisk together flour and water until thick.
3. Add salt, pepper, turmeric, and smoked chilli to the batter and mix well.
4. Mix the parsnip strips in panko bread crumbs.
5. Place the breaded parsnips on a baking sheet, drizzle with oil.
6. Bake at 185°C until golden brown.
7. Alternatively, you can also air fry at 190°C until crispy.

## Equipment

- knife
- bowl
- whisk
- oven
- air fryer

## Source

- Original video: https://www.facebook.com/share/r/1KMJ1n4sey/
- Recipe page: https://www.cliprecipe.com/recipe/e51b14f1-7788-4921-9a22-ff6cf50e966a
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt