# One Pot Shawarma Rice with Yellow Rice

A one-pot shawarma rice recipe with chicken thighs, rice, and a delicious slaw.

- Total time: 20 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 1 shawarma seasoning
- 1 pinch smoked paprika
- 1 tablespoon lemon juice
- 4 chicken thighs
- 1 cup onions
- 2 cloves garlic
- 1 tablespoon turmeric
- 1 cup rice
- 1 cup water
- 1 cup red cabbage
- 1 cup pickles
- 1 cup cherry tomatoes
- 1 handful parsley
- 0.5 cup red onion
- 1 tablespoon vinegar
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch pepper
- 0.5 cup tahini
- 1 tablespoon lemon juice
- 1 clove garlic

## Instructions

1. Marinate chicken thighs in shawarma seasoning, smoked paprika, and lemon juice.
2. Sear chicken thighs until 70% cooked.
3. Sauté onions and garlic in a pan.
4. Add turmeric to the pan.
5. Add rice to the pan and mix well.
6. Add water to the rice.
7. Add the seared chicken to the rice and water mixture.
8. Cover and cook for 20 minutes.
9. Prepare the slaw by mixing red cabbage, pickles, cherry tomatoes, parsley, red onion, vinegar, olive oil, salt, and pepper.
10. Prepare the tahini sauce by whisking tahini, lemon juice, garlic, salt, and pepper.
11. Fluff the cooked rice.
12. Slice the chicken.
13. Assemble the dish by layering rice, chicken, slaw, and tahini sauce.

## Equipment

- frying pan
- bowl
- spoon
- whisk
- grater
- knife

## Source

- Original video: https://vm.tiktok.com/ZNeoD6wVs/
- Recipe page: https://www.cliprecipe.com/recipe/e5195c1a-f795-498d-a5d0-8270bf6c8732
- Extracted: 2025-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt