# Roasted Potatoes and Chickpeas with Tzatziki

A budget-friendly plant-based protein meal featuring crispy roasted potatoes and chickpeas served over a cool, creamy soy yogurt tzatziki sauce.

- Cuisine: Greek
- Category: Dinner
- Diet: vegan, vegetarian
- Language: en

## Ingredients

- 8 whole potatoes
- oil
- salt
- coriander
- cumin
- garlic
- can chickpeas
- paprika
- soy yogurt
- cucumber
- dill

## Instructions

1. Slice potatoes and boil for 5 minutes.
2. Season boiled potatoes with oil and salt and place in the oven to roast until crispy.
3. Add coriander, cumin, garlic, chickpeas, and paprika to a pan and bake alongside the potatoes.
4. Make tzatziki by mixing soy yogurt, grated cucumber, minced garlic, and salt in a bowl.
5. Mix roasted potatoes with herbs like dill and serve over the tzatziki with the roasted chickpeas.

## Equipment

- knife
- pot
- baking tray
- grater
- mixing bowl

## Source

- Original video: https://www.instagram.com/reels/DeAm-yIAfe-/
- Creator: Jake
- Recipe page: https://www.cliprecipe.com/recipe/e516d2be-fd6e-40ff-aac5-05b9086a2eeb
- Extracted: 2026-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt