# Homemade English Muffins

A recipe for making homemade English muffins from scratch.

- Servings: 8 servings
- Total time: 48 min
- Category: Baked Goods
- Language: en

## Ingredients

- 450 g Flour (strong)
- 1 tsp Salt
- 1 tsp Sugar
- 10 g Yeast (dried)
- 50 g Butter
- 250 g Milk (whole)
- 0 Semolina

## Instructions

1. Get rid of those store-bought English muffins.
2. In a bowl, combine flour, yeast, sugar, and salt.
3. In a separate pot, heat the milk and melt the butter.
4. Add the milk and butter mixture to the dry ingredients.
5. Mix with the dough hook for about 5 minutes.
6. Let the dough rest for about 20 minutes until doubled in size.
7. Shape the dough to about 1.5-2cm thickness.
8. Cut the dough into discs using a round cookie cutter.
9. Place the discs on a baking tray and let them rest for another 20 minutes until they double in size.
10. Heat a flat pan on low to medium heat with some semolina.
11. Cook the English muffins in the pan until golden brown on both sides.
12. If they are still a little raw inside, finish cooking them in a hot oven for 5-10 minutes.

## Equipment

- KitchenAid stand mixer
- dough hook
- pot
- rolling pin
- round cookie cutter
- baking tray
- flat pan

## Source

- Original video: https://vm.tiktok.com/ZMkpwgA6g/
- Recipe page: https://www.cliprecipe.com/recipe/e5140c34-0cc9-4418-b18a-88e4066d8a9e
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt