# Lazy Soup Dumpling

A recipe for "lazy" soup dumplings made with lasagna sheets instead of traditional dumpling wrappers.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 200 g smoked tofu, crumbled
- 1 carrot, shredded
- 2 spring onion, chopped
- 1 Tbsp soy sauce
- 1 Tbsp hoisin sauce
- 2 Tsp vinegar
- to taste salt
- 6 lasagna sheets, broken in half
- 1 Tsp chili flakes
- 1 Tbsp soy sauce
- 2 Tsp agave syrup
- 2 Tsp white wine vinegar
- 2 Tsp sesame oil

## Instructions

1. Make the filling by mixing crumbled smoked tofu, shredded carrot, chopped spring onion, soy sauce, hoisin sauce, vinegar, and salt.
2. Parboil the 6 lasagna sheets (broken in half) in salted water for 6 minutes.
3. Layer in small ramekins: a lasagna sheet, then the filling, then another lasagna sheet, then more filling, and finally a third lasagna sheet.
4. Steam the layered dumplings for 7-10 minutes.
5. While steaming, prepare the dipping sauce by mixing chili flakes, soy sauce, agave syrup, white wine vinegar, and sesame oil.
6. Serve the dipping sauce over the steamed dumpling ramekins.

## Equipment

- small ramekins
- steamer

## Tips

- The use of lasagna sheets is a hack to avoid folding individual dumplings.
- You can make your favorite dumpling dipping sauce.

## Source

- Original video: https://www.instagram.com/reel/DTlB-Kjgn2a/?igsh=MWlycnUwNmJrYjM4Yw==
- Recipe page: https://www.cliprecipe.com/recipe/e50b618a-27cc-4700-89e1-7a1dc8b59ad3
- Extracted: 2026-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt