# Grating Gorgonzola Potato and Mushroom

Au gratin potatoes deserve more love! I’ve elevated this classic with the bold flavor of Gorgonzola cheese and earthy mushrooms for a rich, comforting dish.

- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- Oil
- Mushrooms
- Garlic
- Milk
- Black pepper
- Potatoes
- Cheese
- Gorgonzola cheese
- Heavy Cream

## Instructions

1. Add some oil to a pan.
2. Add mushrooms to the pan.
3. Add minced garlic to milk.
4. Add black pepper to the milk.
5. Whisk the milk mixture.
6. Slice potatoes using a mandoline slicer.
7. Grease a baking dish with butter or oil.
8. Place a layer of sliced potatoes in the baking dish.
9. Pour a layer of the milk mixture over the potatoes.
10. Add a layer of cheese.
11. Add a layer of cooked mushrooms.
12. Repeat layers of potatoes, milk mixture, cheese, and mushrooms.
13. Top with an additional layer of cheese and mushrooms.
14. Bake until golden brown and bubbly.

## Equipment

- Pan
- Spatula
- Garlic press
- Whisk
- Mandoline slicer
- Baking dish

## Tips

- Russet potatoes are ideal for gratins as they hold their shape during baking.
- The high fat content in heavy cream creates the rich, creamy texture of a true gratin. Substituting with half-and-half or milk won’t yield the same results

## Source

- Original video: https://www.facebook.com/share/r/1EKTp5Xuq9/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e4ff9280-e9a4-4b90-b63b-72fd70c28156
- Extracted: 2025-07-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt