# Parm Corn

This recipe shows how to make delicious corn on the cob that your family will love.

- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- frozen corn
- 1 stick butter
- melted butter
- salt
- pepper
- garlic powder
- a little bit garlic parmesan sauce
- fresh parm

## Instructions

1. Boil frozen corn and water and one stick of butter until soft.
2. Add melted butter to a baking dish and roll each piece of corn into the butter until completely coated.
3. Season the corn on all sides with salt, pepper, and garlic powder.
4. Put a little bit of garlic parmesan sauce on top of each piece of corn and brush it right on top.
5. Roll the corn over one last time and brush the sauce onto the back, making sure it's fully coated.
6. Pop it into the oven.
7. Hit it with some fresh parm as soon as it comes out of the oven.

## Equipment

- baking dish
- oven

## Source

- Original video: https://www.facebook.com/share/r/17vDS61RT3/
- Recipe page: https://www.cliprecipe.com/recipe/e4fdb05e-86ae-4ad3-9b2d-c084dc4da4c6
- Extracted: 2026-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt