# Pesarettu (Green Gram Dosa)

Pesarettu is an easy-to-make and healthy dosa that does not require fermentation.

- Total time: 30 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 cup Green gram
- 1 cup Quinoa
- 2 tbsp Toor dal
- 0.5 tsp Methi seeds
- 0.5 inch Ginger
- 2 Green chillies
- 1 cup Coriander leaves
- to taste Salt
- Oil
- as needed Water

## Instructions

1. Wash one cup of green gram, one cup of quinoa, one tablespoon of chana dal, and half a tablespoon of methi seeds.
2. Soak all ingredients in water for approximately 6 hours.
3. Add soaked grains, half an inch of ginger, two green chillies, and a cup of coriander leaves to a mixer.
4. Grind them into a smooth batter.
5. Add salt to taste to the batter and mix.
6. Pour a ladleful of batter onto a hot tawa and spread it evenly in a circular motion to make a dosa.
7. Drizzle oil if needed and cook until crisp and golden.

## Equipment

- bowl
- mixer
- tawa

## Tips

- This dosa batter does not need to be fermented.
- Can be eaten with chutney or sambar.
- Replace quinoa with 1 cup of rice if quinoa is not available.
- Cook till crisp and golden on both sides

## Source

- Original video: https://www.instagram.com/reel/DL1kaHmMEx9/?igsh=aHB0eWRweXdhcjFo
- Recipe page: https://www.cliprecipe.com/recipe/e4f9e1a6-5bac-483b-9a53-c0af5415fc93
- Extracted: 2025-07-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt