# Untitled Recipe

- Servings: 2 servings
- Category: Soup
- Language: en

## Ingredients

- 1 block firm tofu
- 2 tbsp corn starch
- 1 tsp msg
- 2 tsp cracked pepper
- 0.5 whole green pepper
- 0.5 whole yellow pepper
- 0.5 whole red pepper
- 0.25 whole red onion
- 1 whole spring onion
- 4 whole garlic clove
- 1 thumb piece ginger, julienned
- 1 large handful cashews
- 1 tsp dried red chilli
- 2 tbsp dark soy sauce
- 2 tbsp sriracha
- 1 tbsp sweet chilli
- 1 tbsp rice vinegar
- oil
- salt
- 1 tbsp corn starch
- 2 tbsp water

## Instructions

1. Toss the tofu cubes in msg and pepper and the corn starch. Spray with oil. Add to the oven or air fry.
2. Toss the veg into a wok with some oil, salt and pepper over a very high heat. Stir fry.
3. Add in your cooked tofu and sauce and stir to combine.
4. Mix together 1 tbsp corn starch and 2 tbsp water then add that into the stir fry off the heat to thicken the sauce.
5. Serve up and enjoy!!

## Equipment

- oven
- air fryer
- wok

## Source

- Original video: https://www.cliprecipe.com/recipe/8a087b95-800f-44b6-9be6-fd16a0198d59
- Recipe page: https://www.cliprecipe.com/recipe/e4f91990-6b36-4828-b082-dddc26948d8e
- Extracted: 2026-09-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt