# Slanik

Slanci are a type of savory pastry that can be easily made at home to taste like they came from the bakery.

- Cuisine: Other
- Category: Baked Goods
- Language: en

## Ingredients

- 600 g Flour
- 1 Dry yeast
- 1 Spoon Salt
- 1 Spoon Sugar
- 2 Eggs
- 250 ml Warm milk
- 50 g Oil
- 1 Spoon Salt
- 2 Spoon Flour
- 0.333 Spoon Baking powder
- 4 Spoon Water

## Instructions

1. Mix together 550g of flour, 1 dry yeast, 1 spoon of salt, 1 spoon of sugar, 2 eggs, 250ml of warm milk and 50g of oil in a bowl and mix, either by hand, with a machine.
2. Form a ball and let it rise in a bowl covered with plastic foil and kitchen towel for 1.5-2 hours
3. Knead the dough, transfer to a surface and make 10 equal size balls
4. Form the slance in the order you made the balls
5. Place on a baking rack cover with baking paper
6. Brush with water, cover with a kitchen towel until it doubles in size
7. Make the glaze by mixing flur, salt and water
8. Bake for around 15 minutes at 200°C
9. Take out of the oven, drizzle with a glaze and put back into the oven for another 2 minutes

## Source

- Original video: https://www.instagram.com/reel/C5VfxfUMHKz/?igsh=cWtzeGp5YXZ1d2xz
- Recipe page: https://www.cliprecipe.com/recipe/e4f731c2-3587-4bbc-b74a-49d0df86d814
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt