# Tomato Soup

This is a creamy tomato soup recipe that is naturally sweet and flavorful, perfect for serving with grilled cheese or a drizzle of olive oil.

- Total time: 70 min
- Category: Soup
- Language: en

## Ingredients

- 5 pieces medium tomatoes (on vine)
- 1 box cherry or candy tomatoes
- 1 piece white onion
- 1 piece bell pepper
- 1 piece garlic clove
- 1 tablespoon olive oil
- 1 tablespoon Italian seasoning
- 1 pinch salt
- 1 tablespoon black pepper
- 2 cups chicken or veggie stock
- 2 cups water
- 1 tablespoon tomato paste
- 1 can coconut milk

## Instructions

1. Slice two kinds of tomatoes, big ones for the base and cherry/candy tomatoes for sweetness.
2. Add sliced bell pepper and onion to the baking sheet.
3. Season everything with Italian seasoning, black pepper, and olive oil.
4. Place a garlic clove on the baking sheet with the other vegetables.
5. Roast at 350°F (175°C) for about an hour until the vegetables are wrinkled.
6. Let the roasted vegetables cool, ideally overnight.
7. Transfer the roasted vegetables to a blender.
8. Add 2 cups of chicken or vegetable stock and 2 cups of water to the blender.
9. Blend until smooth.
10. Pour the blended soup into a pot.
11. Stir in one can of coconut milk.
12. Simmer for 10-15 minutes until creamy and rich.
13. Serve warm and drizzle with olive oil if desired.

## Equipment

- baking sheet
- foil
- blender
- pot
- spoon

## Tips

- Let the roasted vegetables cool overnight for easier blending.
- Use coconut milk instead of heavy cream or oat milk for a velvety, naturally sweet, and flavorful soup.

## Source

- Original video: https://www.tiktok.com/t/ZTMp6mCHj/
- Recipe page: https://www.cliprecipe.com/recipe/e4f4b914-e617-4a2b-a8a8-94f7673bf9bc
- Extracted: 2025-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt