# Creamy Lemon Garlic Orzo with Salmon

This recipe shows how to make a creamy lemon garlic orzo with salmon in one pan.

- Servings: 2 servings
- Total time: 20 min
- Category: Drink
- Language: en

## Ingredients

- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 2 pinches salt
- 2 pinches pepper
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons minced garlic
- 1 tablespoon fresh rosemary
- 1 cube chicken bouillon
- 1 cup orzo
- 1 cup water
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon red pepper flakes
- 1 tablespoon fresh parsley
- 1 cup cheese
- 1 tablespoon lemon juice

## Instructions

1. Combine olive oil, Dijon mustard, lemon juice, smoked paprika, garlic powder, salt, and pepper in a bowl.
2. Marinate salmon fillets and cook until 80% done.
3. In the same pan, add olive oil, minced garlic, fresh rosemary, and chicken bouillon.
4. Add orzo and water, cover and cook for 8–10 minutes.
5. Add heavy cream, butter, red pepper flakes, and parsley.
6. Optionally, add cheese.
7. Place salmon back on top of the pasta, add lemon juice, and cover.
8. Cook for another minute.

## Equipment

- large pan
- wooden bowl
- fork
- knife
- spatula
- lid

## Source

- Original video: https://www.tiktok.com/@nutrientmatters/video/7434598527776329015?is_from_webapp=1&sender_device=pc&web_id=7439487364302636577
- Recipe page: https://www.cliprecipe.com/recipe/e4eff55d-98ad-4eb0-882d-9bb3977320d8
- Extracted: 2025-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt