# One-Pot Creamy Chicken Gnocchi Soup

A delicious one-pot creamy chicken gnocchi soup perfect for cold weather.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- Chicken breast
- Salt
- Pepper
- Garlic powder
- Cayenne pepper
- Red pepper flakes
- Thyme
- Oregano
- Dried basil
- 1 Large shallot
- Garlic
- Olive oil
- Tomato paste
- Sun-dried tomatoes
- Chicken stock
- Heavy cream
- Parmigiano-Reggiano cheese
- Cold butter
- Gnocchi
- 1 handful Spinach

## Instructions

1. Generously season chicken breasts with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
2. Finely dice a large shallot.
3. Crush and roughly chop some garlic.
4. Add a generous amount of olive oil to a heavy-bottomed pot over medium-high heat.
5. Carefully lay the seasoned chicken breasts into the hot oil and cook fully, in batches if necessary.
6. Remove the cooked chicken and either chop or shred it.
7. Add a little more olive oil to the pot, then add the diced shallots and chopped garlic and cook.
8. Squeeze in some tomato paste and mix.
9. Add sun-dried tomatoes to the pot and mix.
10. After a few minutes, add a whole lot of chicken stock and stir.
11. After about 15 minutes, add heavy cream.
12. Grate a good amount of Parmigiano-Reggiano cheese into the pot and stir.
13. Let the soup simmer to thicken.
14. After about 20 minutes, salt to taste.
15. Add cold butter to the soup.
16. Add the cooked chicken to the soup.
17. Add gnocchi to the soup.
18. Add a handful of spinach to the soup.
19. Cover the pot and let it cook for 5 minutes.

## Equipment

- Cutting board
- Knife
- Heavy-bottomed pot
- Wooden spoon
- Grater
- Tongs

## Tips

- If your pot isn't big enough, don't overcrowd the chicken; cook in batches.
- Add more seasoning if you can still see chicken after initial seasoning.

## Source

- Original video: https://www.facebook.com/share/r/1Bn2FZo84s/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e4ef946b-191b-4f3e-9904-3e837fe3fbef
- Extracted: 2025-12-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt