# Miso Chicken Ramen

A warm, comforting Miso Chicken Ramen perfect for a chilly winter evening.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 miso
- 1 chicken ramen
- 2 shallots
- 2 cloves garlic
- 1 thumb size piece ginger
- 2 chicken thighs
- 2 pak choi
- 1 portion noodles
- 3 eggs
- 2 tbsp soy sauce
- 1 handful spring onions
- 1 tbsp chilli oil
- 1 cup chicken stock
- 1 cup umami broth
- 1 tbsp red pepper flakes
- 1 pinch black pepper

## Instructions

1. Make the chilli oil by mixing miso, red pepper flakes, black pepper, shallots, garlic and ginger in a bowl, then add oil and mix.
2. Boil eggs for 6 minutes, then put them in iced water.
3. Peel the eggs and marinate them in soy sauce.
4. Marinate the chicken thighs in soy sauce, garlic, and ginger.
5. Add shallots, green onions, garlic and ginger in a pan and sauté.
6. Add chicken stock and umami broth, then miso paste.
7. Fry the chicken thighs until golden brown.
8. Add pak choi in the pan and cook until golden brown.
9. Cook the noodles until they are done.
10. Slice the chicken and eggs.
11. Strain the broth.
12. Assemble the ramen in bowls starting with broth, noodles, chicken, pak choi, and eggs.
13. Garnish with spring onions and chilli oil.

## Equipment

- knife
- grater
- bowl
- pan
- spoon
- ladle
- tongs
- choppsticks

## Source

- Original video: https://www.instagram.com/reel/DEcn3ZryrNK/?igsh=YXZpZm1hZ3dwcXp2
- Recipe page: https://www.cliprecipe.com/recipe/e4eeb344-cc20-4055-90ee-88eb4f749415
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt