# Honey Chipotle Chicken

This slow-cooked honey chipotle chicken is a super juicy and flavorful high-protein meal prep option, perfect for homemade burrito bowls.

- Servings: 7 servings
- Total time: 180 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 240 ml orange juice
- 1 7oz can chipotle peppers
- 3 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons garlic puree
- 2 tsp cumin
- 1 tablespoon salt
- 1.5 tsp black pepper
- 2 tsp onion
- 80 g honey
- 1 tablespoon avocado oil
- 1 handful cilantro stems
- 48 oz boneless skinless chicken thighs
- 420 g Jasmine rice
- 50 g 0% Greek yogurt
- pico de gallo
- cilantro

## Instructions

1. Add all ingredients for the marinade to a blender.
2. Blend until completely smooth.
3. Add boneless skinless chicken thighs to a slow cooker.
4. Pour the marinade over the chicken.
5. Mix the chicken and marinade.
6. Cook on high for 2-3 hours or on low for 3-4 hours.
7. Once cooked, the chicken should be tender and fall apart easily.
8. Assemble the bowls by adding steamed rice.
9. Add the honey chipotle chicken.
10. Add a little fat-free Greek yogurt.
11. Top with pico de gallo.
12. Garnish with cilantro.

## Equipment

- slow cooker
- blender
- tongs
- fork

## Tips

- This recipe is perfect for meal prep, making 7 servings that can be frozen for lunches throughout the week.

## Source

- Original video: https://youtube.com/watch?v=E2Mfzp2ACIA&si=7hJfnbIHky0XVQAP
- Recipe page: https://www.cliprecipe.com/recipe/e4e96baf-d12b-4b65-a985-411da8ec1245
- Extracted: 2025-07-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt