# Fried Pork Chops

A recipe for tender and crispy fried pork chops, seasoned with a blend of spices and coated for an extra crunch.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- sazone
- garlic powder
- onion powder
- Cajun seasoning
- salt
- pepper
- pork chops
- buttermilk
- flour
- cornstarch
- oil
- light bread
- hot sauce

## Instructions

1. Season the pork chops thoroughly with a blend of sazone, garlic powder, onion powder, Cajun seasoning, salt, and pepper, ensuring every inch is covered.
2. Soak the seasoned pork chops in buttermilk to tenderize the meat.
3. Prepare the coating by mixing flour and cornstarch.
4. Coat the buttermilk-soaked pork chops in the flour and cornstarch mixture.
5. Fry the coated pork chops in oil heated to 350 degrees Fahrenheit until golden brown on the outside and juicy on the inside.
6. Serve the fried pork chop with a slice of light bread and a couple of dashes of hot sauce.

## Tips

- Cover every inch of the pork chops with seasoning to ensure flavor in every bite.
- Buttermilk helps tenderize the pork chops before frying.
- Using cornstarch in the coating creates a lighter, crispier crust.

## Source

- Original video: https://www.facebook.com/share/v/1E2x6kQiDs/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e4e2c13b-761d-4188-8a67-556b2cc0f408
- Extracted: 2026-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt