# Individual Butter Cakes with Vanilla Bean Ice Cream and Caramel Sauce

This recipe shows how to make individual butter cakes with vanilla bean ice cream and caramel sauce.

- Servings: 1 servings
- Total time: 10 min
- Category: Dessert
- Language: en

## Ingredients

- 2 tablespoons butter
- 1 cup sugar
- 2 eggs
- 1 cup flour
- 1 cup heavy cream
- 1 scoop vanilla ice cream
- 2 strawberries

## Instructions

1. In a bowl, cream together butter and sugar until fluffy.
2. Add eggs one at a time, mixing well after each addition.
3. Gently fold in flour until just combined.
4. Divide batter evenly among ramekins.
5. Bake at 350°F until golden brown.
6. While the cakes are baking, make the caramel sauce.
7. In a small saucepan, melt butter and sugar over medium heat until golden brown.
8. Stir in heavy cream and cook until thickened.
9. Serve warm cakes with vanilla bean ice cream and caramel sauce, garnished with strawberries

## Equipment

- bowl
- whisk
- hand mixer
- small ramekins
- baking sheet
- small saucepan

## Source

- Original video: https://vt.tiktok.com/ZSMGGNkXS/
- Recipe page: https://www.cliprecipe.com/recipe/e4df2ee1-b820-4283-9d81-8d87ecd4600f
- Extracted: 2025-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt