# French Onion Meatloaf

This French Onion Meatloaf is juicy, flavorful, and topped with caramelized onions and a rich savory glaze. It’s an easy comfort-food dinner perfect with mashed potatoes or roasted vegetables.

- Servings: 6 servings
- Total time: 75 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 2 lbs ground beef
- 1 packet onion soup mix
- 1 cup breadcrumbs
- 2 eggs
- 0.5 cup milk
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 0.5 tsp black pepper
- 1 cup shredded mozzarella or Swiss cheese
- 1 large onion, sliced
- 2 tbsp butter
- 0.5 cup beef broth
- 1 tbsp brown sugar

## Instructions

1. Preheat oven to 375°F and lightly grease a loaf pan or baking dish.
2. In a large bowl, add ground beef, onion soup mix, breadcrumbs, eggs, milk, diced onion, garlic, Worcestershire sauce, pepper, and shredded cheese.
3. Use clean hands or a spoon to gently mix everything together until combined.
4. Shape the meat mixture into a loaf and place it into the prepared baking dish.
5. Bake for 40 minutes.
6. While the meatloaf bakes, melt butter in a skillet over medium heat.
7. Add sliced onions and cook for 12–15 minutes, stirring often, until soft and golden brown.
8. Stir in beef broth and brown sugar.
9. Let the mixture simmer for 2–3 minutes.
10. Remove the meatloaf from the oven and spoon the onion mixture evenly over the top.
11. Return to the oven and bake another 15–20 minutes, or until the center reaches 160°F.
12. Let the meatloaf rest for 5–10 minutes before slicing so it stays juicy.
13. Spoon extra onion gravy over each slice before serving.

## Equipment

- loaf pan
- baking dish
- large bowl
- spoon
- skillet

## Tips

- Do not overmix or the meatloaf can become dense.
- Let the meatloaf rest for 5–10 minutes before slicing so it stays juicy.
- Spoon extra onion gravy over each slice before serving.

## Source

- Original video: https://www.facebook.com/reel/993257993659402/?fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/e4ddb2a3-024a-4a1c-9b90-6f0faf30fed2
- Extracted: 2026-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt