# Pasta

A creamy pasta with taleggio cheese, yellow tomatoes, zucchini and bacon.

- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 150 g strozzapreti
- 100 g yellow tomatoes
- 50 g taleggio
- q.b. fresh basil
- smoked bacon
- 0.5 zucchini
- q.b. extra virgin olive oil
- grated cheese
- q.b. oregano
- q.b. salt
- q.b. granulated sugar
- q.b. black pepper

## Instructions

1. Cut the yellow tomatoes in half.
2. Season with a drizzle of extra virgin olive oil, oregano, salt and a pinch of granulated sugar.
3. Place on a baking sheet and bake at 180°C for about 20 minutes, or until caramelized.
4. Cut the smoked bacon into cubes.
5. In a pan, brown the bacon over very low heat, letting it sweat and become crispy.
6. When crispy, set aside, leaving the fat in the pan.
7. Slice the zucchini very thinly.
8. In the same pan with the bacon fat, sauté the zucchini until golden brown and soft.
9. Set aside the zucchini.
10. Take a cup and put the confit tomatoes, zucchini, taleggio, grated cheese, basil, oil and a little cooking water.
11. Mix until you get a silky cream.
12. Sieve and put in the pan.
13. Cook the strozzapreti in boiling salted water until al dente.
14. Drain and transfer to the pan with the cream, add cooking water and then add the browned bacon, grated cheese and mix well.
15. Plate and enjoy.

## Equipment

- oven
- pan
- bowl
- pot

## Source

- Original video: https://vm.tiktok.com/ZNdkwyUJe/
- Recipe page: https://www.cliprecipe.com/recipe/e4db37ee-0063-419e-8e86-029abcffe0e0
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt