# Caramel Popcorn

Addicting Caramel Corn that takes a long time to make but with not much work.

- Total time: 90 min
- Category: Snack
- Language: en

## Ingredients

- 0.875 cup popcorn
- 2 sticks butter
- 2 cups light brown sugar
- 0.5 cup Karo syrup (corn syrup)
- salt

## Instructions

1. Air pop 7/8ths of a cup of popcorn with no oil.
2. In a pot, heat two sticks of butter, two cups of light brown sugar, a half cup of dark Karo syrup, and some salt on medium heat for 5 minutes until smooth and the butter is melted.
3. Remove the unpopped kernels from the popcorn.
4. Dump the caramel over the popcorn and mix it up so every single kernel has caramel on it.
5. Place the caramel popcorn into a 250°F oven for one hour.
6. Every 15 minutes, break up every single piece of popcorn individually.

## Equipment

- air popper
- pot
- oven
- spatula
- baking tray
- measuring cup

## Tips

- Remove all unpopped kernels from the popcorn before pouring the caramel.
- Break up every single piece of popcorn individually every 15 minutes while baking.

## Source

- Original video: https://www.instagram.com/reel/DEOL_LmxAUm/
- Recipe page: https://www.cliprecipe.com/recipe/e4d78a22-ab84-4792-94d0-7ef3339aa3e9
- Extracted: 2025-10-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt