# Chili Garlic Noodles

This recipe shows how to make absolutely titillating 10-minute chili garlic noodles.

- Total time: 10 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- garlic
- ginger
- green onions
- soy sauce
- black vinegar
- sugar
- gochugaru
- sesame seeds
- food lube
- ground pork
- salt
- noodles

## Instructions

1. Start by roughly chopping some garlic.
2. Grate some ginger.
3. Dice and separate some green onions.
4. Prepare the sauce by adding soy sauce, black vinegar, a little bit of sugar, gochugaru, and sesame seeds to a bowl.
5. Mix the sauce ingredients together.
6. Heat a good amount of food lube in a hot pan.
7. Add the garlic, ginger, and onions to the pan.
8. Once the aromatics become fragrant, add the ground pork.
9. Season with a little bit of salt.
10. Cook the pork until nicely browned.
11. Add the prepared sauce to the pan with the browned pork.
12. After about a minute of cooking the sauce, boil water in a separate pot.
13. Cook the noodles in the boiling water.
14. Add the cooked noodles to the pan with the pork and sauce.
15. Mix everything together until the noodles are well coated.

## Equipment

- knife
- chopping board
- bowl
- pan
- spatula
- pot
- chopsticks

## Tips

- If you don't have gochugaru, just use regular chili flakes.

## Source

- Original video: https://www.instagram.com/reel/DPEtwtOibkZ/?igsh=MWhnZGxkZmVtaG14ag==
- Recipe page: https://www.cliprecipe.com/recipe/e4d6d36d-9404-422c-b8c2-30ad3678eb66
- Extracted: 2025-11-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt